Taste of Capay features a delectable, multi-course farm dinner, sourced from Capay Valley Grown produce, meats and other products prepared by Full Belly Kitchen and guest chefs. Enjoy wine and olive oil tastings, live music and the silent auction and live auctions. Event proceeds support the Esparto Park and Aquatic Center Endowment Fund.
Tickets are $60.00 per person or $500.00 per table of ten.
To purchase tickets or become an event sponsor, contact Maya Walker, or you can purchase tickets on-line at www.eventbrite.com/e/taste-of-capay-tickets-7072482987